Archive | 7:57 pm

Day one… Kitchen assessment

5 Oct

So today I started in my new position as executive chef at an elementary school. I was just in for paperwork and getting the lay of the land.

Unfortunately, I’m sorry to say that things were in worse shape than I thought. The kitchen is in desperate need of a deep clean. It is shared with at least 5 other social groups. None of which seem to know how to clean. There was a light coating of stick grease over every surface. There were things that looked like they hadn’t been cleaned with actual cleaner or soap in years. Half of the kitchen had been claimed by the other various groups, leaving me with 3 or 4 drawers and cabinets to keep things in. There are 4 coolers and 2 freezers which is good. The dry storage area was sad at best. I took some time today to clean and organize the dry storage but it still needs work.

No one had ever created an inventory. I’ve inventoried the dry storage and I’m working on a standard inventory list. Everyone who is currently working in the kitchen seems to be content with the status quo. It’s definitely going to be an uphill battle.

The cooking areas are working, but are inconsistent. I was told by the current cook that sometimes they work and sometimes they don’t. Everyday is different and even though the ovens and stovetops are calibrated monthly, it doesn’t seem to matter.

There are so many things that need to happen that I’m feeling a little overwhelmed. I’m in the midst of a “to-do” list and a very long wish list of things that will make my life a lot easier.

I knew going into this that it wasn’t going to be easy. I guess I just wasn’t expecting what I found.

I’ll keep you all up to date on what’s going on. I’m still hopeful and feeling positive about what’s to come. Hopefully I can get things together without too much craziness.

Always thinking of the next meal