School Lunch throw-back

16 Sep

“Woke up in the morning
Put on my new plastic glove
Served some reheated salisbury steak
With a little slice of love…”
Adam Sandler’s Lunch Lady Land

One of my favorite lunches when I was I was in grade school was baked potato bar. The concept was simple. You got a baked potato, and had the option of topping it with any number of things. Depending on my mood, I would go with chili and cheese, or broccoli, cheese, and bacon. Tonight I choose to recreate the the latter.

IMG_0805First, start with the broccoli. As mentioned in a previous blog entry, start with fresh broccoli. Blanch and shock the broccoli as needed. Set aside and start with the cheese sauce. Here’s the recipe:

Cheese Sauce:

1/2 cup of milk
1 cup shredded cheddar cheese
2 tablespoons cornstarch
salt and pepper to taste

Toss the cheese with the cornstarch. Then bring milk to a simmer and stir in the cheese. Bring to boil and continue to stir. Keep warm until you’re ready to use.

Make the potato however you’re most comfortable. I did mine in the microwave simply because it cooks faster and I was hungry. But you could certainly bake them in the oven with a little olive oil and salt.

If you want to go completely old school, (pun intended) top with Bacos. Those are the little “bacon” bits that you can find in the aisle with the salad dressings. For me though, nothing beats the real deal. I used bacon that I cooked earlier in the week. I also garnished with torn parsley.

You’re never too old to enjoy something from your childhoodIMG_0804

Always thinking of the next meal

-Katie

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