Sprechen Sie Deutsches?

31 Jul

Nine. But I can cook a darn good German meal. Last night we have Ryan’s brother and girlfriend over for dinner. The menu?

Schweinefleisch Schnitzel (pork schnitzel)

Apfelmus (applesauce)

Grüne Bohnen mit Knoblauch (green beans with garlic)

Himmel und Erdekartoffeln (Heaven and Earth potatoes)

Sauerkraut (sauerkraut…that’s a hard one)

Brezelbrot (Pretzel bread)

So how was it? Delicious. In fact, I meant to take pictures to post here, but it was eaten so fast I didn’t get a chance.

How do you make schnitzel? It’s super simple…

Schitzel for 4

4 pieces of veal, pork, or chicken approximately 5 oz each pounded to 1/4 inch thickness

Standard breading procedure:

1 1/2 cups seasoned flour
2 eggs, lightly beaten
1 1/2 cups seasoned breadcrumbs

Dip the pounded meat into the flour, then the egg, and then the breadcrumbs. Add 3 tablespoons of canola oil into a hot sauté pan. Add the breaded meat and brown on both sides (approx. 1-2 minutes on each side) Put the schnitzel into a 325 degree oven and cook until the meat is cooked through. (8-12 minutes depending on the meat) Serve hot.

German food is very high ranking on my list of favorites to make. Having German relatives and German blood running in my veins, there is nothing in my mind that couldn’t be improved with a good strong mustard. Here’s the thing I find really interesting…

Almost every culture has a very similar menu. If you were making Italian, you’d be making Pork Milianese. (i.e. breaded pork chop) If you were making American, Shake and Bake. (just kidding on the last one.) Anyway, the point is that sometimes you think that you aren’t going to like something, when in reality you are already eating it. It’s all about knowing how dishes are made. Doing a little research and making small substitutions like roasted rosemary potatoes and sautéed escarole, leaving out the applesauce and pretzel bread and you’d have a classic Italian meal. Give it a try.

Always thinking of the next meal



3 Responses to “Sprechen Sie Deutsches?”

  1. Ryan's Brother August 1, 2009 at 4:30 am #

    You forgot the dessert. That was incredible. It was the apple slices with brown sugar.

  2. Diane Burmeister August 18, 2009 at 2:11 am #

    Just wanted to say that everything mentioned on this blog sounds delicious! I have gained a “few” pounds this year eating Katie’s delicious food! She is a true artist on many levels!!!

  3. Diane Burmeister August 18, 2009 at 2:13 am #

    Great eating with everything! I have gained a “few” pounds taste testing Katie’s creations. She is an artist!

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